Fresh from the Farm: Quality Produce
About Barakah Coffee
Company Overview: Barakah Coffee
Established with a passion for coffee and a commitment to fostering positive change, Barakah Coffee is a Canadian enterprise dedicated to importing premium coffee beans from Ethiopia and sharing their rich flavors with wholesale and retail customers across Canada.
Quality and Craftsmanship
Barakah Coffee takes pride in offering only the finest Ethiopian coffee beans, carefully selected to perfection. The company's dedication to quality is evident in every step of the process, from sourcing, packaging and distribution. With a focus on preserving the unique flavors and characteristics of Ethiopian coffee, Barakah Coffee delivers a truly exceptional coffee experience to its customers.
Wholesale Distribution
Barakah Coffee supplies premium Ethiopian coffee beans to a wide range of wholesale clients, including cafes, restaurants, specialty retailers, and coffee roasters across Canada. With an extensive network of distribution partners, the company ensures that its coffee reaches every corner of the country, enriching the coffee offerings of businesses large and small.
Retail Presence
In addition to wholesale distribution, Barakah Coffee operates retail outlets and an online store, providing consumers with direct access to its exquisite coffee offerings. Whether customers prefer single-origin beans, expertly crafted blends, or artisanal espresso roasts, they can find a diverse selection of high-quality coffee products that celebrate the rich heritage and flavors of Ethiopia.
Our Values
At Barakah Coffee, we believe in providing our customers with the highest quality products while maintaining a commitment to sustainability and ethical business practices. We work with suppliers who share our values and strive to reduce our environmental impact at every step of the supply chain.
Our Products
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The Origin Green Coffee Beans
YirgaCheffe
Yirgacheffe coffee is a renowned variety of Ethiopian coffee known for its unique and complex flavor profile. Grown in the Yirgacheffe region in southern Ethiopia, this coffee is cultivated at high altitudes, typically between 1,700 and 2,200 meters above sea level, which contributes to its distinctive characteristics (GreatCoffee) (PerfectExtract).
Harara
Harar coffee, also known as Harrar coffee, is a renowned and distinct specialty coffee from the eastern highlands of Ethiopia. This coffee is grown in the Oromia region at altitudes ranging from 1,400 to 2,000 meters above sea level. It is notable for its unique flavors and traditional processing methods.
Sidama
Sidama coffee is traditionally processed using both wet and dry methods. The wet method, which is more common, involves depulping the coffee cherries, fermenting the beans, washing them, and then drying them on raised beds. This method results in coffee with bright acidity and clean flavors. On the other hand, naturally processed (dry) Sidama coffee tends to have fruitier and sweeter flavors due to the extended drying period with the cherry intact
Guji
Guji coffee, from the Guji Zone in the Oromia region of Ethiopia, is renowned for its unique and diverse flavor profile, which has gained significant attention in the specialty coffee world.
Limmu
Limu coffee is a distinguished Ethiopian coffee variety, highly regarded for its unique flavor profile and high quality. It originates from the Limu region in southwestern Ethiopia, an area known for its lush landscapes and ideal coffee-growing conditions. This region's high altitudes, ranging from 1,100 to 2,200 meters above sea level, contribute significantly to the coffee's exceptional quality (PerfectExtract) (Coffee Geography).
Djimma
Djimma coffee comes from the Djimma zone in southwestern Ethiopia, a major coffee-producing area. The coffee is grown at altitudes ranging from 1,300 to 2,100 meters above sea level, benefiting from the shade of dense forest trees, which helps preserve soil moisture and create an ideal microclimate for coffee cultivation (Espresso & Coffee Guide) (Derartu Coffee).
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